tag:blogger.com,1999:blog-6746792642050280838.post4804981560271298164..comments2017-05-17T15:21:07.975-07:00Comments on Eat or Die: Baked Southwest Egg RollsKellihttp://www.blogger.com/profile/00450789788951421757noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6746792642050280838.post-65143034668808220382011-03-10T07:30:33.381-08:002011-03-10T07:30:33.381-08:00i made these yesterday. mmmmm. everyone ate! now t...i made these yesterday. mmmmm. everyone ate! now that is a goood night.<br /><br />last time we tried eating them while they were piping hot and we couldn't even taste them. so this time i cut them in half (on a bias - pretty) and let them cool a while.Kellihttps://www.blogger.com/profile/00450789788951421757noreply@blogger.comtag:blogger.com,1999:blog-6746792642050280838.post-82887372944108224862011-03-09T11:30:04.122-08:002011-03-09T11:30:04.122-08:00I love this one too. I make it will full size tort...I love this one too. I make it will full size tortillas. The real fatty ones that you brown yourself. I've frozen the Adobo and it worked great for me.Maryhttps://www.blogger.com/profile/05294723704676187419noreply@blogger.com