Thursday, May 5, 2011

happy cinco de mayo!

baked creamy chicken taquitos.

i made these today for lunch. good ... very much kid food. i used corn tortillas. it made 20. i would double it next time since i love lots of leftovers - and to freeze some.

made this too.  kim has mentioned it before. i love this salsa. and all mexican foods. thank goodness for cinco de mayo for an excuse to have mexi food all day long.

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