toast up buttered bagel under broiler (open face). once it's golden brown, place cheese on top - i always use havarti. put back under broiler until cheese is melted. take out of oven and top with sliced tomato, sprinkle of seasoned salt, and some pepper. they are really good. i promise.
anybody recognize these plates?
1 comment:
I tried these and they are to die for! I bet they would be even better with fresh from the garden tomatoes.
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