Day 1: Chili.
I like Jamie's recipe here.
Day 2: Nachos.
tortilla chips scattered about a plate,
queso cheese (I get the stuff found in the chip dip section) heated on the stove then slathered on the chips,
leftover chili, (even tastier with time),
pico de guyo for freshness (I just use three ingredients for my pico - tomatoes, finely chopped onion, cilantro).
We had the "day 2" nachos for Sunday dinner, and it was so good and easy. Maybe because it was after church it was extra delicious, I don't know, but mmmmmmmm mmm.