Monday, January 9, 2012

Mom's Beef Stew

I'm sure you all have this recipe (the old ward cookbook), but it's definitely Eat or Die worthy.  I made this for Sunday dinner yesterday and it tasted better today.

2 lbs cubed beef
1 1/2 c. onion
Brown cubed beef and add onion.
1 1/2 c. canned tomatoes
3 TBS tapioca
1 1/2 c. beef broth
1 clove garlic
1 TBS parsley
2 tsp salt
1/4 tsp peppers
6 medium carrots
3 large potatoes
1/2 c. celery

bake 350* for at least 2 hours... Or brown meat for a few minutes then dump everything into a crockpot and cook all day.

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