Yummy Meat Soup

This is Kim's recipe (where did you get it Kim?). Its real name is "Hungarian Sausage Soup" but either way, it is delish. I made it tonight for dinner, as per Rob's request. You can't skip out on the caraway. It's what makes the flavor. We added a bit of red pepper flakes to our bowls to kick it up a notch. Oh, and I added extra yummy meat.


Ingredients:

• 3 Chicken bullion cubes
• 8 oz. Kielbasa (sausage)
• 5 C. Water
• 1 pt. Canned tomatoes
• 1 C. Onion
• 1 C. Carrot
• 2 C. Potatoes (or substitute one can of rinsed Cannellini beans)
• 4 C. Shredded Cabbage
• 1 tsp. Caraway seeds
• ¼ tsp. Pepper
• 1 TBS Paprika
• 1 tsp. Salt
• Sour Cream

Directions:

Bring water bullion, onion, paprika, and caraway to a boil. Add carrots and potatoes. Simmer till veggies are tender. Stir in cabbage, Kielbasa and tomatoes. Cook for 10 minutes. Ladle in bowl and stir in a dollop of sour cream.