Wednesday, February 1, 2012

Yummy Meat Soup

This is Kim's recipe (where did you get it Kim?). Its real name is "Hungarian Sausage Soup" but either way, it is delish. I made it tonight for dinner, as per Rob's request. You can't skip out on the caraway. It's what makes the flavor. We added a bit of red pepper flakes to our bowls to kick it up a notch. Oh, and I added extra yummy meat.

  • 3 Chicken bullion cubes
  • 8 oz. Kielbasa (sausage)
  • 5 C. Water
  • 1 pt. Canned tomatoes
  • 1 C. Onion
  • 1 C. Carrot
  • 2 C. Potatoes (or substitute one can of rinsed Cannellini beans)
  • 4 C. Shredded Cabbage
  • 1 tsp. Caraway seeds
  • ¼ tsp. Pepper
  • 1 TBS Paprika
  • 1 tsp. Salt
  • Sour Cream


Bring water bullion, onion, paprika, and caraway to a boil. Add carrots and potatoes. Simmer till veggies are tender. Stir in cabbage, Kielbasa and tomatoes. Cook for 10 minutes. Ladle in bowl and stir in a dollop of sour cream.


jamie k said...

Is this the soup that is in the family cook book? I think andy would like this ... he likes things like this.

nettie said...

I'm pretty sure this is the same as Hungarian sausage soup from mom.

Kelli said...

i made this today.the whole time, i was leary thinking...mmmm i don't know if i'm gonna like this. but yowza, it was delish.

ps i added tortillinis to it for kid appeal. evan loved it! avery continues to evade dinner.

nettie said...

it is yummy, and I'd probably make it more often but Jeff doesn't like caraway.