Thursday, August 30, 2012

Yummy Blueberry Muffins

2 cups flour

1 tbsp. baking powder

1/2 tsp. salt

1 large egg

1 cup sugar

4 tbsp. melted butter (cooled)

1 1/4 cups sour cream

1 1/2 cups frozen blueberries


4 tbsp. melted butter

1/2 cup sugar

1/2 tsp. cinnamon

Preheat oven to 350.
Mix flour, baking powder, and salt in a small bowl. Add frozen berries to these dry ingredients
In a medium bowl, whisk egg and sugar together. Add melted butter a little at a time. Add sour cream to combine.
Add sour cream mixture to dry ingredients. Mix for 25 to 30 seconds. The batter will be really thick.
Use a big scoop and cooking sprayed muffin tin. Cook until light brown. (20-25 mins) 
Let cool for 5 minutes and dip in butter then dry topping.


nettie said...

Do u use ur fresh berries? I live blueberries.

Kelli said...

I used my fresh non frozen the first time I made these and my fresh but frozen the second time. Both turned out great.
The toping is what makes these super yummy. Avery only skims the top off and leaves the rest.

jamie k said...

Yum. Sounds like cake. But will say muffins so I can eat more ;). I love that Avery eats the topping. Lol. I'm gonna make these tomorrow.