Salsa

2 cloves of garlic

4 green onions with stems

1 cup cilantro (no stems)

1 8oz can ElPato tomato hot sauce (the yellow can)

1 serano pepper, seeded

1 jalapeño pepper, seeded

Add seeds for desired heat. (I don't add any seeds, which makes a perfectly mild salsa)

Process with food processor

2 15oz cans of Mexican stewed tomatoes

1/2 tsp garlic salt

Process again

Refrigerate overnight for best melding of flavors. 

I process in our vitamix, and it makes a pretty smooth salsa. It reminds me of the salsa at Chilis. Yum.