I made them on an afternoon we had soccer and swim and would be out of the house almost the entire afternoon. I prepped the meat and spices and pineapple, so when we got home I just had to cook them. It was really quick and easy. The pork is really killer in this recipe, it's so tender. I didn't add any toppings to them and I think they were perfect. I considered pico, but I think the tomato would be weird with the pineapple.