Monday, August 31, 2015


I had this at an Italian restaurant here the other weekend and made it at home for dinner.

1. Slice baguette or french bread, spread butter on each slice, and broil in oven til golden brown.
2. Take a fresh garlic clove (nettie, you could skip this. and the restaurant had roasted garlic on it, but i ain't got time for that) and rub or scrape on crusty/toasty bread. This will give a light garlic flavor ... not too overpowering.
3. Spread a layer of goat cheese on bread.
4. Top with roasted red peppers and fresh basil.

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