- Anyone have Zucchinis galore sitting on your countertop? I like this one because it isn't very sweet. I got it from here, but I wanted to record a few things I changed/substituted.
- 2 eggs (or substitute with flax eggs: 2 tablespoons flaxseed meal + 5 tablespoons water)
- 2+ cups shredded, unpeeled zucchini (wring out the excess liquid with a towel)
- 1/2 cup pure maple syrup (or anything sweet. I used brown sugar)
- 1/3 cup unsweetened applesauce (or part of a ripe banana, or nothing)
- 1/4 cup melted and cooled coconut oil
- 2 teaspoons pure vanilla extract
- 1 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups whole wheat flour (or gluten free or white)
- plus any extras you want:
- 1/2 cup toasted raw walnuts or pecans, or 1/3 cup dark chocolate chips, or raisins...
Mix the zucchini in last. I omitted the banana/applesauce bc I didn't have any and it was fine. It is a thick batter.
Makes 1 loaf.
Heat oven to 325, cook for 50-55 minutes.
No comments:
Post a Comment