Yummy Blueberry Muffins

2 cups flour

1 tbsp. baking powder

1/2 tsp. salt

1 large egg

1 cup sugar

4 tbsp. melted butter (cooled)

1 1/4 cups sour cream

1 1/2 cups frozen blueberries

Topping:

4 tbsp. melted butter

1/2 cup sugar

1/2 tsp. cinnamon

Preheat oven to 350.

Mix flour, baking powder, and salt in a small bowl. Add frozen berries to these dry ingredients

In a medium bowl, whisk egg and sugar together. Add melted butter a little at a time. Add sour cream to combine.

Add sour cream mixture to dry ingredients. Mix for 25 to 30 seconds. The batter will be really thick.

Use a big scoop and cooking sprayed muffin tin. Cook until light brown. (20-25 mins) 

Let cool for 5 minutes and dip in butter then dry topping.