Balsamic Reduction

This is a lame post, but I loved it.

I've been so into goat cheese lately. Especially beets and goat cheese. If beets are on the menu at a restaurant, I ALWAYS order them. Anyway, as I was eating my daily dose of B&GC (we'll call it) the other day, I was thinking a balsamic vinaigrette would be yummy on it. But I didn't want to make a dressing. So then I thought of making a syrupy reduction --- it's way easier than boiling on the stove.

1.Put however much vinegar you want in to a mug (about 1/2 cup) with a couple pinches of sugar.
2. Heat/boil in microwave until it begins to thicken, just a few minutes. Then let cool (it will thicken as it cools).
3.Smother this yummy goodness all over everything, especially beets!