Monday, December 19, 2011


My sister called and asked me for the "Sorensen family eggnog recipe." Aka, the one out of Better Homes and Gardens. :) I thought I'd post it since I had it all typed up. 

1/3 cup sugar 
egg yolks
1/4 tsp. salt
4 cups milk
egg whites
3 tablespoons sugar 
1 tsp. vanilla
brandy/rum flavoring to taste (I leave this out)
1/2 cup whipping cream, whipped

Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. cool. Beat eggwhites till foamy. Gradually add 3 tablespoons sugar, beating into soft peaks. Add to custard and mix thoroughly. Add vanilla and flavoring. Chill for 3 or 4 hours. Pour into punch bowl or cups. Dot with "islands" of whipped cream; dash with nutmeg. Serves 6 to 8.

It says till mixture coats spoon, but I don't really know what that means. I just do it till it's good and hot and cooked through. You can cook the nutmeg in with it to add more flavor too.

Remember last year when a girl in Wal-Mart asked me if I wanted to sample her eggnog and in the most snobbish way I said, "No thanks, we make our own." Seriously, I'm still reeling over that one. So embarrassing. 


jamie k said...

haha. andy loves eggnog.

Kelli said...

thanks! i am probably gonna make this...