1 pkg dry yeast
1 tbsp sugar
1 tbsp soft shortening
1 1/2 cup very warm water
1 1/2 tsp salt
4 cups flour
Dissolve yeast in 1/2 cup water. Dissolve sugar and salt in remaining 1 cup water in 2 quart bowl. Add shortening and yeast. Mix well. Add flour and stir well. Cover. Work through dough with spoon at ten minute intervals for 5 consecutive times.
Turn dough on lightly floured board and divide in half. Shape into balls and let rest 10 minutes. Roll each ball into a 9 x 12 inch shape , then roll up like a jelly roll. Start with long side. Seal edges. Place on greases baking sheet. Score top 6 times diagonally. Cover with towel and let rise 1 1/2 hours. Bake at 400° for 30 to 35 minutes. Brush with butter.
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2 comments:
this has the ring of "aaron wrote it" to me.
he totally wrote it. . .i haven't had a chance to sit at the computer so I put him in charge. Seriously call me. I will be making them tomorrow, oops, this morning. So fun!
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