This was a hit with the whole entire family. Yum.
(originally found here)
2-4 boneless, skinless chicken breast halves (I cut mine into strips, to
make them into more reasonable serving sizes for the kids)
1/2 cup plain
1/2 cup grated Parmesan cheese
1 tsp. Italian
1/4 tsp. ground black pepper
1/4 tsp. kosher
1 Tbs. olive oil
1 egg, beaten
1 jar (28-ounces) favorite marinara
Directions: Drizzle 1 tablespoon olive oil
over the bottom of the crockpot stoneware.
In a medium bowl, beat egg. In
second medium bowl, mix the bread crumbs, spices, and grated Parmesan cheese all
Dip chicken in beaten egg and then toss into bread crumb
mixture to coat completely on both sides. Place chicken breasts on bottom of
crockpot. Place a layer of mozzarella slices on top of breaded chicken
breasts. Cover cheese layered chicken with entire jar of sauce.
lid of crockpot securely on and turn heat to LOW for 6-7 hours or HIGH for 3-4
hours. Serve over cooked pasta of your choice.