Friday, October 28, 2011

Mom's Zucchini Bread

We went to an orchard last week and I picked a million pounds of zucchini. After we ate all we could handle, I made some bread today ... and grated and froze the rest (in 2 cup portions) for zucchini bread later and later and later. Told you I got a million pounds.


Mix 1 c sugar, 1 c brown sugar, 3 eggs, 1 c oil.  Add 2 c grated zucchini, 3 T vanilla.  Mix in 2 1/4 c flour, 1 t baking soda, 1/4 t baking powder, 3 t cinnamon, 1/2 c nuts.  Bake at 350* for 1 hour. Makes two regular size loaves.

This is the most delicious zucchini bread I've ever had. The brown sugar and all that vanilla ... yum! Next I'm going to try Nettie's Cranberry Nut Bread (in the family cookbook).

1 comment:

Emily said...

I agree. Mom's recipe is the best. Other recipe's are too light, it must be the brown sugar.