2-3 chicken breast cooked, chopped
1 medium onion, chopped
1 can chicken broth
2 cans white beans rinsed
1 can (4 oz) chopped green chilies
1 1/2 tsp. powdered garlic
1-2 dashes cayenne pepper
1 tsp. cumin
1 tsp. oregano
1-2 dashes cayenne pepper
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1/4-1/2 tsp. pepper
1/4-1/2 tsp. pepper
20 mins before serving add:
1 c. sour cream (best if you use regular, not light)
1 c. sour cream (best if you use regular, not light)
Handful of chopped cilantro
Throw it all into the crockpot. Cook on low 5ish hours.
Throw it all into the crockpot. Cook on low 5ish hours.
I love it with cornbread.
Jimi calls it "albino chili"
Jimi calls it "albino chili"
2 comments:
haha. albino chili.
sounds good...but i dont eat beans while i'm nursing. maybe in a few months when she can handle it better...
i just looked at your friends' blog of slow cooker recipes. what a good idea.
This is soooo good. And I put the raw chicken breast right in with all the other ingredients. About an hour before eating, I took it out, shredded it and put it back in. It was perfect. So easy. Yum.
1 cup=225 kcal if made with lite sour cream and with the cup of (optional) water. (Kcals don't include any extra toppings)
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