I'm not really on the coconut oil train (it's a fad people!), but think it's as good or bad as any other fat we add to our food. Anyway, not my point of this post. My point is that I've started using it in cookies to add coconut flavor and mannnnnn....it's bomb.
I use 1/2 butter, 1/2 coconut oil.
For example: chocolate chip cookies (bomb). no bake cookies (super bomb!!).
Now, how do I get my hands on Jessica Hutchings' cookies ? .......