Green beans

This is my go to veggie.  We all eat these up.  Don't be shy with the butter ;).  Costco green beans are the best.  Thin and pre-trimmed for me.

Simple Skillet Green Beans

YIELD: SERVES 4-6

After trimming the ends of the green beans, you can cut them into 1- or 2-inch lengths, but I usually leave them long so I can maybe, hopefully teach my kids the importance of cutting up food on their plate before shoveling it into their mouths.

INGREDIENTS

• 1 teaspoon oil or butter
• 1 pound fresh green beans, ends trimmed
• 3/4 cup low-sodium chicken or vegetable broth
• Salt and pepper to taste

DIRECTIONS

Report this ad

1. In a large 12-inch nonstick skillet, heat the oil or butter over medium heat. Add the green beans and cook for 2-3 minutes, stirring often, to crisp up the edges of the beans just slightly.
2. Pour in the broth and bring the beans/broth to a simmer. Cover the skillet and cook anywhere from 6-10 minutes, depending on how tender you like your green beans. Keep an eye on the skillet - if it is simmering too vigorously and the liquid evaporates out, add a bit more as needed.
3. Season with salt and pepper to taste and serve immediately.