I know everyone has this recipe, but I want to record it here, so I know where it is.
1 cup diced onion
1 cup diced celery
2-3 TB butter
Saute onion and celery in butter using a heavy soup pot.
Add 1 large can Swanson Chicken Broth (49.5 oz.)
1 small can Swanson Chicken Broth (14 oz.)
Bring to a low boil and add 1 cup diced carrots
Add: Uncle Ben's Long Grain and Wild Rice (1 - 6 oz. package). Rice and seasoning packet
Simmer on low for 20-25 minutes
dissolve 2 chicken boullion cubes in 2 cups water.
Mix in 1 pt. heavy whipping cream
Add 3/4 cups Wondra Flour
Add above mixture to soup pot with:
2 TB flat leaf parsley (or dried parsley)
1 tsp. ground sage
a shake of cloves
2 pinches coarse ground pepper
Simmer on low until soup thickens - stir often.
Add 3 1/2 - 4 cups bite-sized chicken chunks - DO NOT BOIL AFTER THIS.