Chicken and Wild Rice Soup

I know everyone has this recipe, but I want to record it here, so I know where it is.

I. 

    1 cup diced onion

    1 cup diced celery

    2-3 TB butter

        Saute onion and celery in butter using a heavy soup pot.

II.

    Add 1 large can Swanson Chicken Broth (49.5 oz.)

            1 small can Swanson Chicken Broth (14 oz.)

        Bring to a low boil and add 1 cup diced carrots

III.

    Add:  Uncle Ben's Long Grain and Wild Rice (1 - 6 oz. package).  Rice and seasoning packet

        Simmer on low for 20-25 minutes

IV.

    dissolve 2 chicken boullion cubes in 2 cups water.

    Mix in 1 pt. heavy whipping cream

    Add 3/4 cups Wondra Flour

        Add above mixture to soup pot with:

    2 TB flat leaf parsley (or dried parsley)

    1 tsp. ground sage

    a shake of cloves

    2 pinches coarse ground pepper

V.

    Simmer on low until soup thickens - stir often.

VI.

    Add 3 1/2 - 4 cups bite-sized chicken chunks - DO NOT BOIL  AFTER THIS.