Friday, December 28, 2012

Aebleskivers (Recipe I use)

2 eggs separated
2 cup low fat buttermilk
2 cups flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp grd. Cardamom
1/2 tsp vanilla
1/4 cup butter, melted

Beat the 2 egg whites in bowl until stiff, but not dry. Combine 2 egg yolks, buttermilk, flour, sugar, baking powder, soda, salt, cardamom, vanilla, and melted butter in bowl and mix until smooth. Fold in egg whites.

Pour about 3/4 tsp oil into each round of an aebelskiver pan and heat over low heat. Add heaping tbsp of batter. When bubbly around edges, turn each round upside down with chopsticks, a fork, or a skewer. Continue cooking, turning frequently, until golden and cooked through, about 5 minutes. Remove and drain on paper towels. Sprinkle with powdered sugar.

(I have never used cardamom, I have sprinkled some cinnamon or nutmeg in to replace it, don't know if it makes a difference)

1 comment:

jamie k said...

love this new recipe. i didn't add the cardamom either.