Here is what we had for dinner last night:
turkey (or any lunch meat you want)
provolone (I believe you are supposed to use Gouda, but Gouda luck finding it in my grocery store)
thin apple slice
Do it just like you would make a grilled cheese sandwich...
butter outside of the bread. Stack cheese, meat, apple, cranberry sauce, cheese, bread...and grill.
Cut into four triangles for dainty eating. We don't even add any sauce to these because the cinnamon bread is so moist and stuff.