I can die now. I have found my chocolate haven. This very easily could be my birthday cake for the rest of my life. It is deliciously rich and chocolaty. Actually it is totally not a Sorensen dessert but I can't not post it because it is my destiny.
Anyway, here it is. . .
Double Chocolate Torte
P.S. I made the alternate mousse topping because I was serving it to others. It was yummy enough I don't know that I will attempt the more difficult, raw egg one. Also, the Ghiradelli bittersweet chocolate I used was to die for, it took so much self control not to eat it while I waited for the first part to cool. Maybe that is why it was so yummy.