Anyway, here it is. . .
Double Chocolate Torte
P.S. I made the alternate mousse topping because I was serving it to others. It was yummy enough I don't know that I will attempt the more difficult, raw egg one. Also, the Ghiradelli bittersweet chocolate I used was to die for, it took so much self control not to eat it while I waited for the first part to cool. Maybe that is why it was so yummy.
10 comments:
I am so glad I found your food blog Kim! You are the best cook I have ever known! Have it be known, that although I love love love steamed potatoes, you make the best baked potato I have ever had!
I look forward to many more recipes!
is this hard to make? "mousse" intimidates me. but i want to eat it really bad.
i know, i will tell jamie we should make it, then i'll go to her house and watch her make it, then i'll eat it.
sounds good to me!
i seriously can't stop trying to think of a reason to make this. it sounds sooo good to me. i was thinking for andy's birthday, but that's a month away! i'm such a sucker for this stuff.
Jamie, you better just try it out to make sure it works:) It isn't hard to make at all. Just have to plan ahead so that it chills long enough.
WOW!!! all I can say is WOW!!! I want to make it again this week.
wow. sooo good. and kind of fun to make :) andy said he will take one of these each week.
I think it is on the docket for next weekend:) Jamie, which mousse did you make?
the easy one of course ... you should make the harder one and let me know if it's worth it :).
Post a Comment