Wednesday, March 16, 2011

Spinach Egg Puff

***My friend had a brunch get together this morning, and i tell you what, there was some good food! she even had ebelskivers (and a recipe book from williams sonoma for all kinds of different ebelsthings). anyway, this "quiche" was soooo good. she actually didn't put the chilies in it; she had bacon and i think onions. sometimes i just don't like quiche even though it looks so good. i'm not sure if they all have flour and baking powder in them??? i've never made it before, but this one was great.  she also had the best spinach salad i've ever had ... but i'm waiting for that recipe. i'm sure some of you already have a great spinach salad recipe.

Makes 10-12 servings.  Serve Hot.  Can make ahead & refrigerate batter before baking.

10 eggs, beaten until light, lemon colored
½ c. unsifted flour
1 t. baking powder
½ t. salt
1 pint creamed small curd cottage cheese
1 lb. shredded jack cheese (or other)
½ c. melted butter
8 oz. diced green chilies
5 oz. chopped spinach, thawed
Optional: mushrooms, fried bacon, etc.

Pour into well-buttered 9x13 pan & bake at 350 degrees for 35-40 min. or until center is firm.

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