Wednesday, March 9, 2011

baja tacos

my notes: i got this recipe from a recipe exchange that a friend in my ward did.  i love this meat! and way easy. the recipe says to cook over night --- which i do b/c i usually serve my big meal at lunch since andy's at work at night. but if it's for dinner, i would just put it in during the day. obviously. i pour a little salsa over the beef before cooking in the crock b/c it seems weird to just cook it in there plain.

1 roast (beef)

cook roast in crock pot over night on low. remove and discard fat.  shred the beef and add the following ingredients:

16 oz salsa (baja fresh or rojo's tastes best)
1 Tbsp brown sugar
2-3 Tbsp soy sauce
1 can black beans, drained and rinsed
Squeeze of lime
Let simmer for 20 minutes before serving.  Serve on tortillas (top with sour cream, cilantro, lime, etc)

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