Country Ribs

I don't know if this is on here, but I thought I would add it. I love the sauce. We eat them with roasted potatoes most days. I got the recipe from Kim. Is this how you cook yours Kim? I bet you could crock pot this baby too.


Ingredients

• 3/4 c. Brown sugar
• 1 1/2 T. Dry mustard
• 2 t. Salt
• 1/4 t. Pepper
• 1 t. Ginger
• 8 oz. canned tomato sauce
• 1 c. Orange juice (add extra if needed)
• 2 T. Minced onion
• 3 T. Parsley
• 2 T. Soy sauce
• 5 lb. country style pork ribs- These are boneless pork ribs. They'll say "country style" on the package. I've done ribs with the bone in too and it works. 

Directions

Cook in Dutch oven at 250° 3-4 hrs.