Saturday, January 25, 2014

Country Ribs

I don't know if this is on here, but I thought I would add it. I love the sauce. We eat them with roasted potatoes most days. I got the recipe from Kim. Is this how you cook yours Kim? I bet you could crock pot this baby too.

  • 3/4 c. Brown sugar
  • 1 1/2 T. Dry mustard
  • 2 t. Salt
  • 1/4 t. Pepper
  • 1 t. Ginger
  • 8 oz. canned tomato sauce
  • 1 c. Orange juice (add extra if needed)
  • 2 T. Minced onion
  • 3 T. Parsley
  • 2 T. Soy sauce
  • 5 lb. country style pork ribs- These are boneless pork ribs. They'll say "country style" on the package. I've done ribs with the bone in too and it works. 


Cook in Dutch oven at 250° 3-4 hrs.

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