1 T red bell pepper
1 T cilantro
1 T pepper jack cheese
This has been my favorite breakfast lately. I dice about a quarter of the pepper and a pinch of cilantro, then keep it in a baggie for the next few days to use.
I scramble the egg then put all the goods in while the egg is still runny.
I know this isn't a new invention or anything but it is mmmmmm so yummy. The crunch of the pepper, the yummy cilantro, then the spicy pepper jack? Delicious.