thought I'd share a super easy side dish we like. I love sugar snap peas raw, but sometimes with dinner you just feel like a warm veggie. There's a restaurant Jeff and I used to eat at (cannot remember where), that always served sugar snap peas sautéed in butter and topped with salt and pepper. They are really yummy, and take about 5 minutes.
Melt butter in pan (you really don't need much. Last night I did a tsp, but it could've used less and still been good). add peas (I'm lazy and don't wash them. I know lots of people don't trust the pre washed veggies, but I don't ever feel like washing). Toss them in and season with salt and pepper. stir 3-5 minutes until they are bright green. Should still be crunchy.
They are great.
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