Potato Cheese Soup

prep 6-8 servings ∙ source Rockygardensrecipes.blogspot.com

INGREDIENTS

• 5 cups chicken broth
• 6 diced potatoes
• 1 rib celery finely chopped
• 1 grated carrot
• 1 grated medium onion
• 1 pint cream
• 2 cups grated cheese

DIRECTIONS

Cook all vegetables in broth until tender.
Thicken vegetable mixture with flour and water (3-4 Tbs flour with a little water).
Add 1 pint cream and 2 cups grated cheese.
Season with salt, pepper and parsley flakes, to taste.