Saturday, January 25, 2014

Mary's Last Five

1. Country Ribs
2. Lettuce Wraps- We don't do the wraps any more. We just do it like a salad. Easier to eat, and I don't have to try to find Butter Lettuce.
3. Sweet and Spicy Pork Tenderloin that Net posted with twice baked potatoes
4. Tikka Masala and Naan the leftovers are even better
5. Spinach Salad Wraps. These are great. And pretty healthy. I found them from a Better Homes and Garden magazine a few years ago.

Spinach Salad Wraps

Prep 35 mins ∙ Cook 6 servings ∙ Source


  • 5 tablespoons red wine vinegar
  • 1/4 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons snipped fresh parsley (optional)
  • 1 teaspoon salt
  • 2 garlic, minced
  • 1/2 teaspoon dry mustard
  • 1 teaspoon olive oil
  • 1 ounce fresh baby spinach (about 5 cups) (I pile on as much as I can fit)
  • 6 inches flour tortillas (I like the kind you buy that you can cook yourself)
  • 6 mozzarella cheese, torn in half (Or any other cheese you want. Provalone is good too)
  • 8 ounces fresh mushrooms, sliced
  • 12 bacon, crisp cooked and drained (optional)
  • 1/2 cup thinly sliced red onion
  • 3 hard-cooked eggs, sliced
  • Deli turkey


1. For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.

2. Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.

3. Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.

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